{"product_id":"nht26-gs-g-17","title":"Katana Knives – Approx. 200mm Tamahagane Chef’s Knife, hand-forged by a Japanese swordsmith in Seki, Gifu.","description":"\u003cp\u003eThe Chef's Knife offers a longer blade and sharper tip than the Santoku.\u003cbr\u003e\nIt is well suited for slicing through meat, but can also be used for a wide range of ingredients such as fish and vegetables.\u003c\/p\u003e\n\u003cp\u003eA unique kitchen knife forged by a master swordsmith from Tamahagane—the same steel used in Japanese swords.\r\u003cbr\u003e\nThrough repeated shaping, the blade attains both beauty and strength.\r\u003cbr\u003e\nEvery use lets you feel the spirit of Japanese tradition and craftsmanship in the palm of your hand.\r\u003c\/p\u003e\n\u003cp\u003eEach Gifu Japanese Sword Knife is carefully shaped by skilled swordsmiths, one by one. No two are exactly alike—each knife is truly one of a kind. In every piece, you can feel the passion and craftsmanship of its maker.\u003c\/p\u003e\n\u003cp\u003eProduct Specifications\u003cbr\u003e\nProduct Size: 338 mm (13.31 inches) inches\u003cbr\u003e\nBlade Length: 200 mm (7.87 inches) inches\u003cbr\u003e\nHandle Length: 130 mm (5.12 inches) inches\u003cbr\u003e\nBlade Height: 40 mm (1.57 inches) inches\u003cbr\u003e\nBlade Thickness: 3 mm (0.12 inches) inches\u003cbr\u003e\nProduct Weight: 185 g (0.41 lbs) inches\u003cbr\u003e\nBlade Material: Tamahagane\u003cbr\u003e\nHandle Material: Olive wood and black resin inches\u003c\/p\u003e\n\u003cp\u003eCare Instructions After Use\u003cbr\u003e\n・Promptly wipe off any moisture and dry the knife thoroughly after use.\u003cbr\u003e\n・Leaving it wet for an extended period can cause rust.\u003cbr\u003e\n・Avoid using a dishwasher, as high heat and humidity can damage the blade.\u003cbr\u003e\n・If the knife will be unused for long periods of time, apply a thin layer of food-safe anti-rust oil, such as camellia oil, to the blade before storing.\u003cbr\u003e\n・If rust occurs, gently remove it using a dedicated rust eraser or polishing agent.\u003cbr\u003e\n・Do not use the knife to cut hard items such as bones or frozen foods, as this can cause chipping.\u003cbr\u003e\n・Always store the knife in a dry place after use.\u003c\/p\u003e","brand":"Katana Knives","offers":[{"title":"Default Title","offer_id":52277640855835,"sku":"NHT26-GS-G-17","price":1000.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0951\/7986\/6395\/files\/NHT26-GS-G-17_00.jpg?v=1780273919","url":"https:\/\/katanaknives.jp\/products\/nht26-gs-g-17","provider":"Katana Knives","version":"1.0","type":"link"}